ATOMO IS THE NEWS!
Check out what the world thinks about coffee without the bean.
A Bitter End For Regular Joe? Scientists Engineer A Smooth, Beanless Coffee
Before Jarret Stopforth takes his first sip of coffee, he adds cream and sugar to mask the bitterness.
But then, he thought, why settle for a regular cup of joe? So the food scientist decided to reengineer coffee, brewing it without the bitterness — or the bean. “I started thinking, we have to be able to break coffee down
Kaffee ohne Kaffeebohne – ein Unternehmen macht’s möglich
Ein Kaffee ohne Kaffeebohnen, aber mit allen positiven Eigenschaften des Wachmachers. Daran arbeiten die Gründer von Atomo in Seattle. Beginnt in der Starbucks-Mutterstadt die nächste Revolution?
This startup reverse engineered coffee in case climate change means we can’t get coffee beans
Atomo Coffee doesn’t actually have any coffee in it, but it might be the future of coffee. Climate change is threatening your favorite coffee. As heat, drought, and increasing pests start to limit
Beanless coffee that won’t leave bitter taste
Beanless coffee that won’t leave bitter taste. Atomo, a start-up based in Seattle, the home of Starbucks, is attempting to “reverse engineer” coffee by creating
Food Tech Watch: 'Molecular Coffee' Can Help Fight Deforestation
INDUSTRY NEWS
Coffee and Food Tech are global communities. We want to bring you the biggest news for both.
Crisis in Coffee Means Hipsters Could Lose Specialty Blends
The dramatic plunge in coffee prices has gotten so bad that it’s threatening to claim its next victim: the specialty blends used by fancy coffee shops and discerning home brewers.
Who's Winning and Losing From Coffee's Slump
Coffee has been among the worst-performing commodities in the past few years as the world became awash with beans, and there are few signs of a meaningful rebound any time soon.
How the 2019 coffee crisis might affect you
The world’s coffee industry is in crisis. This May, coffee prices fell to their lowest point in over a decade at $0.88 (£0.70) per pound.
A Changing Climate
The global coffee industry is facing dire consequenses as a result of climate change. Combating these effects will require systemic change and consumer participation.